Make Your Own Gin! ft. Republic of Fremantle

The Republic of Fremantle team venture North to Nom Nom, for an evening of cocktails and creativity.

You'll blend your own bespoke bottle of gin to take home, whilst enjoying a curated 4-course feast with paired gin cocktails.

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Sit back and relax as Republic of Fremantle's Head Distiller Tom Hutchings walks you through his pursuit for perfect spirits, while you enjoy a selection of mezze and cocktails from the talented team at Evergreens.

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With his expert guidance, you'll concoct your own perfect gin recipe, blending layers of flavour using a tailored selection of botanical distillates.

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At the end of the night you’ll be taking home your own 500ml bottle to share with friends, and a wealth of knowledge about the art of flavour matching and distillation.
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On Arrival

Wood fired bread, dip trio  and Persian olives, pomegranate molasses, walnuts

Full Bodied Gin & Tonic

Republic of Fremantle Full Bodied Gin, Fever Tree Light Tonic, Pink Lady Apple

Entree

Charred octopus, pomegranate, dill, chickpeas, saffron
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‍Ruby Gimlet

Republic of Fremantle Full Bodied Gin, Rhubarb, Strawberry Gum, Geraldton Wax Flower

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Mains                                                             

Yoghurt fried chicken, house pickles, coriander  

Butternut pumpkin, crispy pita, labneh, burnt chilli butter, pepitas
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Passion Project

Republic of Fremantle Aromatic Gin, Aperitivo, Passionfruit, Jalapeno, Mint Tea

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Dessert

Agave passionfruit curd, coconut rose meringue

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Catch Me If You Can

Republic of Fremantle Aromatic Gin, Mango & Coconut Sorbet, Pineapple, Yuzu

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Bookings essential.

Availability for this experience is extremely limited!

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