The first day of August is considered the beginning of the new Andean year with Pachamama Raymi / Festival of Mother Earth.
On this day, the Incas worshipped the earth as a mother (generator of life) as Pachamama gave us fruit, vegetables, and her home. And, at the end of life, we return to her.
Celebrate La Pachamama at Lima Cantina with a shared set menu for two.
................................................................................
Tortilla chips & guacamole (GF, DF)
King Fish sashimi on rocoto tiger’s milk served with smoked avocado, corn, crispy sweet potato & chilli oil (GF, DF)
House made pastry filled w corn, cannellini beans & fetta cheese & rocotto mayo (V)
Grilled Angus rump cap skewer with salsa anticuchera, royal potatoes, humita corn & salsa carretilla (GF)
Tri colour quinoa salad with cucumber, smoked avocado, rocket, coriander, pomegranate & miso dressing (DF, GF, V)
Coconut sago pudding with purple corn mazamorra, caramelised apple & toasted coconut
At Lima Cantina, specific indoor tables can be booked for patrons attending in a wheelchair. To secure these tables it is recommended to book in advance and advise the staff, so they allocate the correct table to the booking. The front door and the venue bathroom doors are 80cm wide.
Find out more here ↗