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GUACAMOLE & CORN CHIPS
Tortilla chips & guacamole (GF, DF)
TIRADITO DE ROCOTO X 1
King Fish sashimi on rocoto tiger’s milk served with smoked avocado, corn, crispy sweet potato
& chilli oil (GF,DF)
CORN EMPANADAS x 2
House made pastry filled with corn, cannellini beans & fetta cheese & rocotto mayo (V)
CAUSA DE LANGOSTINOS
Prawns with salsa acevichada, mashed royal potato with aji amarillo & lime served with sweet potato crisp, smoked avocado, & boiled egg (GF)
ARROZ CON PATO X 1
Duck breast on aromatic green rice served with rainbow carrots, salsa huancaina & salsa criolla
MASAMORA MORADA X 1
Coconut sago pudding with purple corn mazamorra, caramelised apple & toasted coconut
BOOKINGS ESSENTIAL
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Book a table over the anniversary weekend and go in the running to win a private Pisco Masterclass for 4 people. Prize includes a taste of 3 piscos, a ceviche, and an empanada for each of your guests. Masterclass can be held on a Saturday or Sunday between 3pm-5pm only.
At Lima Cantina, specific indoor tables can be booked for patrons attending in a wheelchair. To secure these tables it is recommended to book in advance and advise the staff, so they allocate the correct table to the booking. The front door and the venue bathroom doors are 80cm wide.
Find out more here ↗