On the Deep End – a Night of Deep Dish Pizza

Join us for the first offerings of Vikka’s deep dish pizzas, and other accompaniments.

Drawing influence from Gus and Anna Guerra’s square pies from 1940s Detroit, Rachael, of family owned and run Vikka Pizza has created her take on deep dish pizza. Hero local producers and suppliers The Mushroom Guys, Mondo Doro and La Delizia Latticini will feature on the night’s menu. Accompanied by sides and the Vikka team’s stellar desserts it will be a fantastic night of soul warming food.

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Starters

Three cheese mac and cheese

Topped with pecorino and thyme crumb

Seasonal house salad

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Deep dish pizzas

‍Selection and quantity made through ticket purchase

Salami

Casalinga salami, romesco, fior di latte, cheddar, sugo, stracciatella, sugo, olives

Mushroom

Lemon braised oyster and field mushrooms, fior di latte, cheddar, pecorino, carrot top salsa verde

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Desserts

Sold separately

Rachael’s tiramisu - $14

Freshly made tiramisu with mascarpone cheese, eggs, rum and coffee

Ben’s panna cotta $10

Brown sugar panna cotta, house preserved kumquats, pistachios, thyme

Claire’s sticky date pudding $12

House made favourite swimming in butterscotch sauce, served with locally made vanilla bean ice-cream

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