Peruvian Independence Day & Día del Pisco

Every year on July 28th, Peruvians come together to celebrate their most significant national holiday, Independence Day! This joyous occasion commemorates the day when Peru's founding father, Jose de San Martin, proclaimed the country's independence from Spanish colonial rule in 1821.  

This year, there’s double the reason to celebrate with International Pisco Day / Día del Pisco falling on the same day as Peruvian Independence Day!, so we've prepared a special festive set menu, Peruvian Style!

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SET MENU • FOR 2

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GUACAMOLE & CORN CHIPS

Tortilla chips & guacamole _{(GF, DF)}

TIRADITO DE ROCOTO ^{X 1}

King Fish sashimi on rocoto tiger’s milk served with smoked avocado, corn, crispy sweet potato & chilli oil _(GF,DF)

CORN EMPANADA ^{x 2}

House made pastry filled w corn, cannellini beans & fetta cheese & rocotto mayo _(V)

CAUSA DE LANGOSTINOS

Prawns with salsa acevichada, mashed royal potato with aji amarillo & lime served with sweet potato crisp, smoked avocado, & boiled egg _(GF)

ARROZ CON PATO ^{X 1}

Duck breast on aromatic green rice served with rainbow carrots, salsa huancaina & salsa criolla

MASAMORA MORADA ^{X 1}

Coconut sago pudding with purple corn mazamorra, caramelised apple & toasted coconut

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2 HOUR SITTING • BOOKINGS ESSENTIAL

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