Originally a luxury and now a beloved street food, Pollo a la Brasa tells a story about Peru's unique history and identity - in 2004, it was declared a ‘cultural heritage’ of the country, then in 2010, the third Sunday of July was declared to be Pollo a la Brasa Day!
Come down, grab a couple rounds of pisco and toast to the time-honoured union of Chicken and Chips, Peruvian Style!
Pollo Al La Brasa
Papas Fritas
Ensalada De La Mama
Chica Morada – Peruvian Purple Corn Mocktail
*Set Menu available until sold out
At Lima Cantina, specific indoor tables can be booked for patrons attending in a wheelchair. To secure these tables it is recommended to book in advance and advise the staff, so they allocate the correct table to the booking. The front door and the venue bathroom doors are 80cm wide.
Find out more here ↗