Inspired by Samin Nosrat's groundbreaking bestseller, Salt Fat Acid Heat, our special set menu dinner will take you on a delicious exploration of the fundamental principles that underpin all great cooking.
Awaken your palette with five tasty courses, artfully crafted by our chefs to highlight a specific taste pillar. From the enhancing power of salt, to the rich creaminess of fat, the vibrant tang of acid, and the fiery kiss of wood-fire heat.
We hope to tantalize your taste buds, and leave you with a newfound appreciation for the magic of food.
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Salt:
Oyster, caviar, dashi buttermilk, kaffir lime
Acid:
Barbequed octopus, black lime, pickle fennel, blood orange
Fat:
Crumbed Pork hock, Manchego custard, pickled watermelon
Heat:
Wagyu rump, burnt honey butter
Charred asparagus, chestnut mushroom, sauce vin jaune
Dessert:
A combination of all elements
Keffir rice pudding, dried apricot, macadamia praline, puff rice
Idee Fixe Premier Brut Blanc de Blancs
Margaret River Bloody Shiraz Spritz
Bloody shiraz gin, rosewater, sour plum
Domaine Naturaliste ‘Rebus’ Cabernet Sauvignon Margaret River
Paradiso Vodka, pineapple, almond, matcha
Servo is a wheelchair accessible venue. Further Accessibility info available on the Servo venue page.
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