Salt, Fat, Acid, Heat

Embark on a unique dining adventure at Servo Leederville as we pay homage to the four pillars of flavour: Salt, Fat, Acid, and Heat.

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Inspired by Samin Nosrat's groundbreaking bestseller, Salt Fat Acid Heat, our special set menu dinner will take you on a delicious exploration of the fundamental principles that underpin all great cooking.

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Awaken your palette with five tasty courses, artfully crafted by our chefs to highlight a specific taste pillar. From the enhancing power of salt, to the rich creaminess of fat, the vibrant tang of acid, and the fiery kiss of wood-fire heat.

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We hope to tantalize your taste buds, and leave you with a newfound appreciation for the magic of food.

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Menu

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Salt:

Oyster, caviar, dashi buttermilk, kaffir lime

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Acid:

Barbequed octopus, black lime, pickle fennel, blood orange  

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Fat:

Crumbed Pork hock, Manchego custard, pickled watermelon

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Heat:

Wagyu rump, burnt honey butter

Charred asparagus, chestnut mushroom, sauce vin jaune  

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Dessert:

A combination of all elements  

Keffir rice pudding, dried apricot, macadamia praline, puff rice

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Drink Menu

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Idee Fixe Premier Brut Blanc de Blancs

Margaret River   Bloody Shiraz Spritz

Bloody shiraz gin, rosewater, sour plum          

Domaine Naturaliste ‘Rebus’ Cabernet Sauvignon Margaret River

Paradiso Vodka, pineapple, almond, matcha