We’re all about real food, real ingredients, and real people. Led by Chef Will Meyrick, we take what’s best from Western Australia’s farms and waters and give it an Asian twist. No fuss, just good food that tells its own story.
We’re committed to regenerative farming. It’s not just sustainable; it’s a step further, enriching the soil and enhancing biodiversity for a healthier planet. It’s good food that’s good for the earth. Heirloom practices at Will St. are about more than taste; they’re about tradition. We use heritage crops and time-tested methods to offer not just a meal, but a slice of history. It’s authentic, meaningful, and simply delicious. Will St. is a culinary canvas where traditional Asian flavours are reimagined through the lens of Western Australian produce. This extends to the cocktail menu, which features unique local ingredients like truffle vodka and CBD Sativa Gin. Will St. serves as a platform to showcase the best of what Western Australia has to offer. Through Will Meyrick’s role as a brand ambassador, the restaurant actively promotes local products.
Will St. is a wheelchair accessible venue. Please do not hesitate to contact us about any further accessibility requirements.